Seafood extravaganza with myself

Sweet mother of Faz, this was a boring day.

If it hadn't been for the Seafood Extravaganza it would have been completely wasted.

Now of course you want to hear more about this little occurrence that took place in my kitchen.

Yes, it was truly fantastic!

I had oysters with fresh ginger, chilli and lemon zest, a few tiny drops of olive oil and vinegar and some sea salt. It ROCKED!

Oysters are a touchy subject, I know. Some people want to throw up when ever they are mentioned but I am not afraid to express my love for these cheeky little babies of the sea. Oh no.

Once my starter had been enjoyed I moved on to the crab, mmmmmmmmm.

Thankfully I have a good pair of steady pliers, and I got a fantastic opportunity to physically deal with some of my frustration. The shell was CRUSHED!

After all of this you would expect me to quietly retire, but no. I was on a roll. This was THE seafood extravaganza, and I was not to be stopped.

I had smoked salmon in my fridge and I figured it would be a total disgrace not to include it in the occasion. so, for dessert I had smoked salmon with a sweet chilli mayonnaise on toast.

Now my kitchen smells fishy, but its okay.